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Ingredients – A Dinner Series Featuring Kiawe

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Honu's on the Beach Restaurant at King Kamehameha Kona Beach Resort, 75-5660 Palani Road, Kailua-Kona, HI

Kailua-Kona, Hawaii

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An immersive oceanfront dining experience led by Executive Chef George Gomes Jr., featuring a multi-course tasting menu inspired by the kiawe tree, paired with private barrel Kuleana Rum. Live culinary presentations and sunset views over Kailua Bay.
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