Meat and Poultry HACCP course

Name: Meat and Poultry HACCP course
Start: 2026-03-30T08:30:00.000Z
End: 2026-04-01T12:00:00.000Z
Location: 307 Maine Avenue, Bangor, ME 04401, United States of America

Mon, Mar 30th, 2026 at 8:30 AM — Wed, Apr 1st, 2026 at 12:00 PM

307 Maine Avenue, Bangor, ME 04401, United States of America

Bangor, Maine

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A 2.5-day in-person course covering fundamentals of meat and poultry HACCP with hands-on experience developing a HACCP plan. When: Monday, March 30, 2026 at 4:30 AM - Wednesday, April 1, 2026 at 8:00 AM EDT

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