Fall Harvest Dinner with VARA Wines

Celebrate autumn’s harvest with a multi-course dinner showcasing seasonal ingredients, thoughtfully paired with wines from New Mexico’s VARA Winery. Savor the flavors of fall during an intimate experience created by Executive Chef Manuel Fernandez. Each course highlights ingredients at their seasonal best, complemented by a wine thoughtfully selected by the VARA team. Throughout the evening, VARA Winery & Distillery CEO Jon Murray and his team will share the stories and craftsmanship behind each pour, while Chef Fernandez offers insight into the ingredients and inspiration that shaped the menu.