Seasonal Cooking | Fall Soup Flight

Celebrate autumn flavors with this hands-on cooking class featuring three elegant, soul-warming bisques. Served with crisp lavash and followed by a classic fall dessert, this class is the perfect way to welcome the season. On the Menu Red Pepper Tomato Bisque – A vibrant blend of roasted peppers and ripe tomatoes, smooth and savory Butternach Squash Bisque – Creamy, subtly sweet, and spiced just right Cream of Zucchini Bisque – Light, velvety, and herbaceous Caramel Apple Crisp with Vanilla Ice Cream – A warm, spiced dessert with a buttery oat topping and cool, creamy finish Instructor | Carol What to Expect Doors open 15 minutes before class. Wine, Cocktails & Other Drinks available for purchase. You’ll cook in a group of 2 people unless you request a larger group. No need to bring anything for class – everything is provided. Closed-toe shoes encouraged. Class subject to cancellation if a minimum sign-up is not met. This will vary by instructor, and you will be notified of the cancellation 24 hours in advance. Canceled classes will be refunded.