Divine Providence - A Culinary Conversation With Yankee
Johnson & Wales University’s Culinary Arts Museum, Harborside Campus, Providence, RI
Join Johnson & Wales University for a lively morning celebrating the flavors and traditions of New England. Yankee Magazine Senior Food Editor and 'Weekends with Yankee' host Amy Traverso sits down with Hey Rhody Editor Elyse Major for an engaging conversation exploring regional food culture, culinary influences and the stories behind the dishes that define our corner of the country.
When: Friday, March 27, 2026 at 9:00 AM - 10:00 AM EDT
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