Suds n’ Supper

A Belgian-themed five-course meal paired with Belgian beer, featuring dishes like Liegeois salad, mussels with Belgian fries, vol-au-vent, Flemish beef stew, and Biscoff mousse. Also includes a 50/50 draw, raffle prizes, and heads-or-tails game. When: Saturday, March 28, 2026 at 12:00 PM - 4:00 PM CST