Dinner & Wine Pairing Series

Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside. Elevated Comfort Food: with mountain bruschetta, meatball skewers, autumn salad, roasted red pepper bisque, bison ribeye and peach cobbler. Chef Hovet will bring classic Honeycomb style comfort food to the fine dining and wine pairing world. A meal designed at 8000’ to pair with Browne Family’s epic wine portfolio.